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Our Buffet & Event Service Staff provide practical support to help food service run smoothly and keep guest areas orderly throughout your event. This service is ideal when your caterer, restaurant, or family is providing the food but additional hands are needed to manage the buffet and assist with cleanup.

Each staff member includes up to four consecutive hours of service.

Service may include:

• Assisting with the setup and organization of client- or caterer-provided buffet equipment
• Keeping the buffet organized and replenished with prepared food provided by the client or caterer
• Assisting guests at the buffet
• Clearing disposable plates, cups, napkins, and utensils from guest tables
• Light bussing and cleaning of dining and food-service areas
• Assisting with dessert, cake, or coffee service when supplies are provided
• Consolidating food-service supplies and assisting with buffet breakdown

This is support staffing and is not full-service catering or traditional plated waitstaff service. Staff do not cook or prepare food, provide bartending services, wash venue-wide dishes, perform deep cleaning, move heavy furniture, or provide complete event coordination.

The appropriate number of staff members depends on the guest count, service style, venue layout, and responsibilities requested. Final staffing requirements are subject to review.

Additional service time may be added for $35 per hour, per staff member.